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Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage
- Chen, Jingxin, Zhang, Demei, Mi, Hongbo, Pristijono, Penta, Ge, Yonghong, Lv, Jingyi, Li, Yushun, Liu, Bin
Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges
- Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.
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